Top quality ice machines
LOOKING TO OPEN A NEW BUSINESS?
Let us help you get your new restaurant or bar ready for the big day! With a variety of options from new and used equipment, we can help make your dream a reality. The right equipment can help your business run more efficiently so you can meet the demands of your customers. Leasing options are available to help get the equipment you need without using up your company’s cash reserve or credit line. Get up to $250,000 to finance business equipment – today!
TIME FOR A CHECK-UP?
Preventive Maintenance is the key to maximum running efficiency of your ice machine. Cleaning or de‐liming an ice machine refers to the process of removing mineral buildup and scale from the evaporator and other components. The factory recommends cleaning the ice machine at least every 6 months. More frequent cleaning may be needed depending on water quality and filtration system used. It is the responsibility of the operator to determine the optimal frequency for their particular environment. Please call today to schedule your next cleaning - 210.545.1171